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CHEESE,PAST PROCESS,SWISS

Nutrition Facts

Serving Size
Amount Per Serving
Calories467.6 kcal
Calories from Fat
% Daily Value*
Total Fat 33.2%
   Saturated Fat 22.5 g
   Polyunsaturated Fat0.9 g
   Monounsaturated Fat9.9 g
Cholesterol 119.0 g
Sodium 1,918.0 mg
Total Carbohydrate 2.9g
   Dietary Fiber -
Potassium 302.4 mg
Protein 34.6 g
Vitamin A 1,044.4%
Vitamin C -
Calcium 1,080.8%
Iron 0.9 %
Thiamin 0.0%
Riboflavin 0.4%
Niacin 0.1%
Vitamin B6 0.1%
Vitamin B12 1.7%
Pantothenic Acid 0.4%
Phosphorus 1,066.8%
Magnesium40.6 %
Zinc5.1%
Selenium22.3%
Copper0.0 %
Manganese0.0%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
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